Butter yeast dough for buns

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. We will prepare the dough in a sourdough way, but on a quick sourdough. To do this, the milk needs to be heated in the microwave to about 30 degrees, the temperature can be measured with a finger, it should be tolerable.

2. Step 2:

   

   In a bowl, pour sugar and dry yeast, a tablespoon of flour, pour warm milk.

3. Step 3:

   

   Stir so that the dry ingredients dissolve, the yeast disperse. We put the bowl with sourdough in a warm place, there is no need to cover it with anything on top. Leave alone for 15 minutes. After the specified time, the sponge has come up, a cap should appear on the surface of the mixture. Meanwhile, melt the butter in the microwave and cool it to room temperature.

5. Step 4:

   

   We drive an egg into a deep bowl, pour the melted butter, pour the sourdough. Mix it up. Add salt. Pour the sifted flour in parts. Flour must be sifted, it must be saturated with oxygen. We mix each batch of flour to monitor the condition of the dough.

6. Step 5:

   

   It should be elastic, soft, slightly stick to your hands, but not stay on your hands. First, knead the dough with a tablespoon in a bowl, kneading the flour into liquid components. Then we spread the dough on a floured surface and continue to knead the dough. Yeast dough loves hands, so you don't need to be afraid to knead the dough, on the contrary, it's better to do it longer. Put the dough in a bowl, cover it with a towel on top and put it in a warm place for an hour.

7. Step 6:

   

   When the dough is ready, we crumble it and let it rise again. You don't need to knead the dough anymore. It is ready for baking buns. Bon appetit!