Dough for fried pies on dry yeast

Very soft and fluffy dough for various pies. Delicious pies made from yeast dough can be served on the table to treat dear guests. They can be supplemented with tea, milk or compote. Try to cook and you!

Julia M.

Recipe author

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Composition / ingredients

Servings:

Milk

220

Sugar

Dry yeast

Eggs

Flour

Vegetable oil

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 8 g

Fats 16 % 9 g

Carbohydrates 71 % 41 g

279 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 1 h

Step 1:
To prepare the dough, prepare all the necessary ingredients. In order for the yeast dough to fit well, it is necessary that all the ingredients are at room temperature. And the milk even needs to be warmed up a little more. But be careful! Do not overheat. Hot is fatal for yeast troubles. Touch the milk with your hand. If it is not hot, it can be used to make dough. The flour for the dough must be sifted a couple of times to saturate it with oxygen.
Step 2:
Pour some warm milk into a small bowl and add dry yeast.
Step 3:
Then add sugar and a little flour. Mix everything and leave to stand for 10 minutes. This is necessary in order for the yeast to begin its work. You will see this by the bubbles that appear on the surface. This is our sourdough.
Step 4:
Prepare a spacious bowl for kneading the dough. Pour the sourdough into it, add a pinch of salt. Then pour in the remaining warm milk and vegetable oil. Break the egg. Mix everything together.
Step 5:
Gradually begin to pour in the sifted flour. At first, the flour will interfere well with the help of a whisk. Then you can continue kneading the dough with your hands or a dough mixer. Adjust the amount of flour according to the consistency of the dough. It may take more or less than the specified amount.
Step 6:
The finished dough is soft and almost does not stick to your hands. Leave the dough in the bowl and cover with a towel. Place the bowl in a warm place for about 30-60 minutes. Due to the warm milk, the dough fits very quickly.
Step 7:
When the dough is suitable, then you can make pies out of it. When working with yeast dough, there should be no drafts in the kitchen. It doesn't like that. Use the finished dough as intended.

From such yeast dough, you can make pies with any filling - sweet or not sweet. As a filling, you can use boiled condensed milk, thick jam, minced meat, cabbage or rice with egg.

The dough can be stored in the refrigerator for 2-3 days. But before you start cooking from it, let it lie in the heat for 2-3 hours so that the yeast wakes up.

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. Read a lot of useful information about flour and its properties in this article!