Butter cream with condensed milk for cake

Step-by-step cooking

1. Step 1:

   

   To prepare the butter cream, prepare the necessary ingredients. There are only two of them. This is butter and condensed milk. I usually flavor this cream a little with vanilla. But this is not necessary. The butter for the cream should be very soft. This must be taken care of in advance. Remove the butter from the refrigerator a few hours before the cream is made. Condensed milk should also be at room temperature.

2. Step 2:

   

   In order for the butter to become soft faster, it can be cut into pieces or kneaded with a fork. To prepare the cream, take a bowl in which it will be convenient for you to beat the cream. Put the soft butter in it.

3. Step 3:

   

   Beat the butter at the maximum speed of the mixer for 2-3 minutes. During whipping, it will become a little more airy and lighter.

4. Step 4:

   

   Add a pinch of vanilla to the cream. Literally, just like in the photo. If you add a little more, the cream will be bitter.

6. Step 5:

   

   Then gradually pour condensed milk into the cream. It is ideal to do this without stopping whipping, so that the butter and condensed milk are immediately mixed. Beat the cream for another 3-4 minutes.

7. Step 6:

   

   The finished cream will become a little shiny with a glossy sheen. It holds its shape perfectly, so it can be used to decorate confectionery. To do this, you will also need confectionery nozzles and cream bags. It can be used immediately for its intended purpose.

8. Step 7:

   

   The cream is well stained with food dyes. But please note that the dye must be fat-soluble. Cook with pleasure.