Butter dough in a bread maker

What could be tastier than fragrant homemade pastries?! Soft pies and buns are a great addition to a cup of tea and milk. Usually sweet pastries are made from pastry dough. It differs from the usual dough in that it has eggs, butter, more sugar in its composition. Sometimes sour cream is also added to the muffin.

The cooking oil should be softened. To do this, it must be removed from the refrigerator at least an hour before cooking.You should also follow the sequence of the bookmark ingredients. Liquid ingredients are at the bottom, dry ingredients are at the top. Yeast reacts better if it interacts with sugar. Therefore, sugar is poured at the very end, on top of the yeast.

1. Milk is heated to a warm state. This can be done on fire or in a microwave oven. The milk should not be hot, but about 37-38 degrees.

2. Pour warm milk into the bucket of the bread maker, spread the softened butter, add salt.

3. Break the chicken eggs into a separate bowl, shake with a fork until smooth. Pour the egg mass into the bread maker bucket.

4. Wheat flour is sifted three times. No, it's not superfluous. The oxygenated flour will help the dough to come up faster and better.

5. Pour dry yeast and sugar over the flour.

6. And now we turn the bread maker into the "Dough" mode. After 15 minutes, the dough is ready.

7. Without opening the lid, let the dough come up. After an hour and a half, the dough will increase in size three to four times.

After the specified time, you can work with the test. It will make excellent sweet pies or buns, as well as a delicious pie.

Have a delicious baking!