Dough for sweet rolls yeast on milk

Delicate, airy, rich, oven-made, simple and light! The dough for sweet rolls yeast on milk turns out deliciously delicious. It rises well, you can bake any buns from it: simple, curly, with fillings and fillers and without them.

Snezhana

Recipe author

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Composition / ingredients

servings:

Wheat flour

500

Dry yeast

1.5

Milk

Butter

150

Chicken eggs

Sugar

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 8 g

Fats 23 % 14 g

Carbohydrates 65 % 40 g

316 kcal

GI: 3 / 0 / 98

Step-by-step cooking

Cooking time: 2 h 40 min

Step 1:
How to make yeast dough for sweet rolls with milk? Prepare the ingredients. We will cook the dough on sourdough, but in a quick way. Thanks to this method, it will turn out to be especially airy and rich. First of all, heat the milk to 35 degrees. You can do this in a microwave oven very quickly, the main thing is not to overheat the milk.
Step 2:
The temperature of the milk can be called suitable if the finger is comfortable with its temperature (just dip a clean finger into the milk). Put a tablespoon of sugar and yeast in a glass or bowl, pour warm milk so that the dry ingredients dissolve. Stir and leave the container in a warm place for 15 minutes. There is no need to cover it from above with anything. As soon as a foam cap appears on the sponge, it means that the yeast has been activated and you can work with them.
Step 3:
Meanwhile, melt the butter in a water bath and cool it to room temperature. Sift the wheat flour. So it is better saturated with oxygen, which contributes to the rapid rise of the dough. You can sift repeatedly. In a deep container, beat the chicken eggs.
Step 4:
Pour the melted warm butter into the eggs, add a couple more tablespoons of sugar and a teaspoon of salt. Mix the ingredients. Pour in the sourdough, mix again.
Step 5:
Pour the sifted wheat flour into the egg mixture. Add it in parts, kneading the dough each time. Flour may need more or less than the specified amount in the ingredients. Focus on the consistency of the dough.
Step 6:
Knead the dough with a spoon or wooden spatula in a bowl. When it becomes difficult to do, put the dough on a floured surface and continue to knead the dough with your hands.
Step 7:
The dough should turn out smooth and obedient. Transfer it to a bowl, cover it with a towel and put it in a warm place for about 2 hours. When the dough rises, knead it and let it rise again. After that, the dough is ready. You can move on to baking buns! Bon appetit!

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

The liquid in which yeast is bred should be pleasant to the touch, no higher than 40 degrees. Why is this important? In a warm environment, yeast is well activated, in a hot one it will die, and in a cold one it simply will not work. To avoid unpleasant surprises, check the yeast before mixing with the rest of the ingredients. Pour a little warm milk into a bowl, stir in the yeast. Cover the bowl with a kitchen towel and put it in a warm place without drafts for 10-15 minutes. During this time, a foam yeast cap should appear on the surface of the sponge. If this did not happen, then the fermentation process has not started (the yeast is overdue or spoiled). In this case, it is worth taking other yeast, otherwise baking will not work.

This dough can be called universal, it always turns out to be successful, rises well, and buns from such dough turn out lush, soft, rich and very tasty. The recipe for yeast dough on milk is quite simple, even a novice housewife can cope with it. Products for making dough according to this recipe will always be found in every home. From this dough, you can bake any buns, with sweet filling and without filling, with cheese, with cottage cheese, with icing, with sprinkles, with poppy seeds, with dried fruits and nuts. A matter of taste.