Honey Cake Batter

Step-by-step cooking

1. Step 1:

   

   How to make honey cake batter? Prepare the necessary ingredients for this! In honey dough, I do not recommend replacing butter with margarine. The butter cakes are tender and more crumbly, which means they will be well soaked in cream.

2. Step 2:

   

   It is convenient to use a non-stick pan to prepare the dough. Put sugar, butter and honey in it. Put everything on the fire and melt it. Do not heat until boiling. As the butter has melted, remove from the heat. If overheated, then let the mass cool down a little. This is necessary to ensure that the eggs do not curdle at high temperature.

3. Step 3:

   

   In a separate bowl, lightly beat the eggs. A little bit. Only so that they turn into a homogeneous mass. Then mix the honey mass into the eggs.

4. Step 4:

   

   Return everything to the fire. With constant stirring, bring to a boil and remove from heat.

5. Step 5:

   

   Immediately add the soda and mix.

7. Step 6:

   

   Soda will react with honey and the mass will begin to foam. Stir for a minute. Then leave the mass to cool down to a warm state.

8. Step 7:

   

   Sift the flour through a sieve to saturate it with oxygen.

9. Step 8:

   

   Gradually add flour and knead the dough. Be guided by the consistency of the dough. Flour may take a little less. Do not add extra. Do not knead the dough for a long time. Just stir in the flour with a wooden spatula. As soon as she stops coping, knead the dough with her hands. It will quickly gather into a lump.

10. Step 9:

    

    The finished dough is very soft and tender. Even if it sticks to your hands a little more, then after lying down for a while and resting, it will be completely ready for use.

11. Step 10:

    

    Put the honey dough with honey in a bag and put it in the refrigerator for a day. Use the finished dough to make honey cakes. Cook with pleasure!