Sour cream butter cream
Composition / ingredients
1
servings:
Cooking method
1. Put the butter in a bowl, then beat it with a mixer for a couple of minutes.
2. Pour powdered sugar, mix.
3. Add sour cream, whisk everything together for 3 minutes.
The cream is ready to use!
The caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Powdered sugar - 374 kcal/100g
