Profiteroles from custard dough on margarine

Is done very simply. Suitable for both sweet dishes and snacks! Profiteroles made of custard dough on margarine - simple, delicious and quick baking for tea!

AnnaCooks

Recipe author

Profiteroles from custard dough on margarine

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Composition / ingredients

Servings:

Milk

125

Water

125

Margarine

100

Salt

0.5

Sugar

Flour

150

Eggs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 7 g

Fats 41 % 15 g

Carbohydrates 41 % 15 g

226 kcal

GI: 7 / 0 / 93

Step-by-step cooking

Cooking time: 45 min

Step 1:
In a saucepan, mix milk with water, margarine, salt and sugar. We put it on a low fire. Bring to a boil and immediately remove from heat.
Step 2:
Pour the flour into the hot milk and mix thoroughly with a wooden spoon.
Step 3:
Put the pan on medium heat and stir for about another minute to dry the dough, and then transfer to a bowl.
Step 4:
When the dough cools down so that you can touch it without burning, you can add eggs one by one, beating with a wooden spoon.
Step 5:
You should get a smooth shiny dough falling off the spoon with a wide ribbon.
Step 6:
To bake custard balls, transfer the dough into a pastry bag or a bag with a puff and cut off a corner with a diameter of 1 cm. The dough balls need to be crushed a little so that the tails do not burn, they can be crushed with a finger soaked in water.
Step 7:
Bake the balls at 180 degrees for 15-20 minutes.

In a saucepan, mix milk with water, butter, salt and sugar. We put it on a low fire. Bring to a boil and immediately remove from heat. Pour the flour into the hot milk and mix thoroughly with a wooden spoon. Put the pan on medium heat and stir for about another minute to dry the dough, and then transfer to a bowl.
When the dough cools down so that you can touch it without burning, you can add the eggs one at a time, beating with a wooden spoon. You should get a smooth shiny dough falling off the spoon with a wide ribbon.
To bake custard balls, transfer the dough into a pastry bag or a bag with a puff and cut off a corner with a diameter of 1 cm. The dough balls need to be crushed a little so that the tails do not burn, they can be crushed with a finger soaked in water.Bake the balls at 180 degrees for 15-20 minutes.