Pickled tomatoes for winter with onion and bell pepper

Fast harvesting of the most affordable products! A fairly simple recipe for cooking pickled tomatoes with onions and bell peppers for the upcoming winter, which will pleasantly surprise with their excellent taste qualities and will definitely appeal to many!
Siberian cooksAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 1 g
Fats 0 % 0 g
Carbohydrates 89 % 8 g
39 kcal
GI: 63 / 0 / 38

Step-by-step cooking

Cooking time: 45 min
  1. Step 1:

    Step 1.

    How to cook pickled tomatoes with onions and bell peppers for the winter quite simply and quickly, which are sure to please many with their wonderful taste qualities? First of all, we prepare the necessary products with spices for the preparation of preparations with tomatoes for the winter.

  2. Step 2:

    Step 2.

    To prepare the blanks, take the necessary volume and pre-sterilized jars, then spread in them a uniform layer of allspice, bay leaf, dill umbrellas to taste, garlic cloves, onion sliced in half rings and add hot capsicum to taste.

  3. Step 3:

    Step 3.

    Put tomatoes in jars with a fairly dense layer, in which punctures are made with a toothpick in the place of the peduncle, add one Bulgarian pepper to each jar, which is pre-cut into rings, then put the onion cut into half rings in the final layer.

  4. Step 4:

    Step 4.

    Take a large saucepan and fill it with the necessary amount of water, then put the pan on the stove and bring the water to a boil, then pour it to the very top of the cans filled with tomatoes.

  5. Step 5:

    Step 5.

    Cover the jars of tomatoes filled with boiling water with sterilized lids and let them stand for about ten to fifteen minutes.

  6. Step 6:

    Step 6.

    After a while, drain the water from the cans into the pan placed on the stove, then cover it with a lid on top and bring the water to a boil again.

  7. Step 7:

    Step 7.

    Put in each of the cans of tomatoes one tablespoon without a hill of coarse salt for salting and three tablespoons without a hill of sugar.

  8. Step 8:

    Step 8.

    Add one teaspoon of 70% acetic essence to each jar of tomatoes, which can be replaced with citric acid.

  9. Step 9:

    Step 9.

    Pour the water boiled in a saucepan into the jars of tomatoes, which fill them to the very top.

  10. Step 10:

    Step 10.

    Close the jars of tomatoes very tightly with sterile lids, then turn them over and check for tightness, then cover the jars on top with a warm blanket or blanket for several hours until completely cooled.

  11. Step 11:

    Step 11.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

We offer you a very simple recipe for harvesting pickled tomatoes of quick cooking with onions and bell peppers without sterilization in jars! We recommend that you definitely cook homemade pickled tomatoes for the upcoming winter, which turn out to be incredibly delicious! Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Sweet pepper - 27   kcal/100g
  • Garlic - 143   kcal/100g
  • Bay leaf - 313   kcal/100g
  • Dill greens - 38   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Hot capsicum - 40   kcal/100g
  • Onion - 41   kcal/100g
  • Table salt - 0   kcal/100g
  • Allspice - 263   kcal/100g
  • Acetic essence - 11   kcal/100g

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