Compote of knapsacks with black fruit without sterilization

Step-by-step cooking

1. Step 1:

   

   We prepare the necessary products for the preparation of delicious compote for the upcoming winter.

2. Step 2:

   

   Sterile three-liter jars are filled with the necessary amount of the ranette.

3. Step 3:

   

   We put a black-fruited mountain ash in each jar, which we cover the ranettes with.

4. Step 4:

   

   Pour three cups of sugar into a three-liter saucepan with boiling water for syrup and mix.

5. Step 5:

   

   Bring the water back to a boil and stir so that the sugar completely dissolves.

6. Step 6:

   

   Pour some hot sugar syrup into the jar so that it does not burst.

7. Step 7:

   

   Pour the prepared sugar syrup to the very top of the jars.

9. Step 8:

   

   Cover the jars with sterile lids and set them aside until they cool down.

10. Step 9:

    

    After an hour, drain the syrup from the jars into a saucepan and put it on the stove, bring it to a boil with a lid.

11. Step 10:

    

    Pour the hot syrup from the pan into the jar.

12. Step 11:

    

    Precisely apply the lid to the jar and roll it up.

13. Step 12:

    

    Turn the jar over and put it on the lid to check for tightness, then cover with a warm blanket or blanket until the compote cools completely.

14. Step 13:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!