Crushed lemons with sugar

Easy to prepare, easy to use, and also very useful! Lemon with sugar is a very healthy and delicious dish that is easy to prepare.
AdelinaAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 61 g
245 kcal
GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 2 h 30 min
  1. Step 1:

    Step 1.

    Prepare the products. Wash the lemons well.

  2. Step 2:

    Step 2.

    Now put the lemons in a container and scald with boiling water.

  3. Step 3:

    Step 3.

    Then cut off the tops, cut into slices and take out the bones.

  4. Step 4:

    Step 4.

    Pieces together with the skin are crushed in a meat grinder.

  5. Step 5:

    Step 5.

    What came out is covered with sugar.

  6. Step 6:

    Step 6.

    Mix and let it brew for a few hours so that the sugar dissolves in the lemon juice.

  7. Step 7:

    Step 7.

    Put lemon and sugar in clean jars, top with another spoonful of sugar, close and store in the refrigerator.

  8. Step 8:

    Step 8.

    It's very tasty and healthy! Bon appetit and be healthy!

Caloric content of the products possible in the composition of the dish

  • Lemon - 16   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g

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