Composition / ingredients
Cooking method
1. Pour the milk into a bowl, warm it up to a warm state.
2. Pour yeast and a little sugar (1 teaspoon) into the warm milk, mix, leave for 10-15 minutes until the foam cap appears.
3. Meanwhile, break the eggs into a separate bowl, pour the remaining sugar, add a pinch of salt, whisk the mass with a fork.
3. Now combine the egg mass with the milk-yeast mass, add the softened margarine and vegetable oil, mix, sift the flour and knead the soft dough.
4. Leave the dough in a warm place, covered with cling film, for an hour and a half.
5. After that, powder the work surface with flour, put the dough on it and knead it properly. The dough should be very soft, not stick to your hands. In order not to add extra flour, it is enough to lubricate your palms with vegetable oil a little. Now the dough is ready, you can make pies, buns, pies and other sweets from it.
Have a delicious baking!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Dry yeast - 410 kcal/100g
