Marinade Dijon mustard soy sauce honey

Secrets of delicious meat in golden marinade! Marinade with honey will give meat dishes a unique charm. If you marinate pork in honey marinade, when frying it will be covered with a crispy golden crust, which looks very appetizing. You can use this marinade for baked and fried pork, for chicken and for barbecue - any dish turns out to be just incredibly delicious!

Nina

Recipe author

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Composition / ingredients

servings:

Honey

Soy sauce

Dijon mustard

Nutmeg

Salt

to taste

A mixture of ground peppers

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 7 g

Fats 10 % 6 g

Carbohydrates 79 % 50 g

119 kcal

GI: 90 / 0 / 10

Cooking method

Cooking time: 20 min

1. Pour soy sauce into a small bowl, add honey, stir the mass thoroughly so that the honey completely dissolves. You can also pre-melt honey in a slow cooker, thereby facilitating the process of mixing ingredients.

2. Add Dijon mustard to the resulting mass, pour ground nutmeg, pepper mixture and salt, mix.

3. Leave the marinade for 5-10 minutes at room temperature so that the flavors and aromas combine properly.

Marinate meat in this marinade for at least 5 hours.

Try, be surprised at the result!