Dough for pancakes on whey
Composition / ingredients
6
Servings:
Cooking method
Beat the eggs with a fork or whisk with salt and sugar until the sugar dissolves.
Add vegetable oil.
Continue to beat for another half a minute.
Pour half the volume of serum into the mass, mix.
Add flour and whisk until the lumps disappear.
Pour in the soda.
Knead the dough well so that the soda begins to react with the serum.
Pour the remaining serum into the dough.
Mix well until smooth and let the dough stand for 10 minutes.
Calorie content of the products possible in the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
- Serum - 31 kcal/100g
