Yeast dough for apple strudel
Composition / ingredients
10
Servings:
Cooking method
Prepare the sourdough:
- combine warm milk with sugar and yeast, leave until the yeast is completely dissolved, for about 5 minutes;
- add 4 tablespoons of flour, mix, leave for 20 minutes.
Knead the dough:
- add salt to the dough, beat in the eggs;
- pour in the vegetable oil and the rest of the flour;
- lubricate your hands with vegetable oil and knead a smooth dough;
- leave the dough in a bowl, covered with a towel, for 60 minutes.
When the dough rises, it needs to be kneaded and allowed to rise again. After that, you can start cooking strudel.
Cook with a good mood!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Dry yeast - 410 kcal/100g
