Simple dough with egg on water for dumplings and manti
Composition / ingredients
12
Servings:
Cooking method
1. Sift the flour.
2. Put the butter in boiling water, wait for it to melt.
3. Add salt and vegetable oil to the flour, mix well.
4. Pour boiling water with melted butter into the flour mixture, mix.
5. Put the egg, knead the dough until smooth. The dough should stop sticking to your hands, turn out soft, smooth, elastic. If necessary, add a little more flour.
6. Wrap the dough with cling film, put it in the refrigerator for half an hour, after which you can start modeling dumplings.
Delicious dishes!
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Chicken egg - 80 kcal/100g
