Universal refueling
Composition / ingredients
4
servings:
Cooking method
Such a versatile dressing is always delicious. Suitable for first and second courses. This is for those who H. cook. Just take 1 z. garlic, onion rep, carrot, and dried mushrooms - this is a song, and through a blender. Garlic was crushed, the rest was cut.
The whole profit is in this. As you prepare the dressing, put the rest of the spices as desired. Everything that was cut into a saucepan, for the first or second (necessarily in a saucepan, where the dish will be prepared). Then refined butter + butter gr. 30 min. All there and fry a little. Pre-boil water for soup, cut meat for the second, wash rice, etc. The seasoning is ready, pour boiled water (rice - for pilaf), meat, potatoes, etc. Cook until tender. You'll like it.
The whole profit is in this. As you prepare the dressing, put the rest of the spices as desired. Everything that was cut into a saucepan, for the first or second (necessarily in a saucepan, where the dish will be prepared). Then refined butter + butter gr. 30 min. All there and fry a little. Pre-boil water for soup, cut meat for the second, wash rice, etc. The seasoning is ready, pour boiled water (rice - for pilaf), meat, potatoes, etc. Cook until tender. You'll like it.
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Dried porcini mushrooms - 286 kcal/100g
- Dried chanterelles - 261 kcal/100g
- Dried blueberries - 231 kcal/100g
- Dried aspen - 315 kcal/100g
- Dried Shiitake - 331 kcal/100g
- Onion - 41 kcal/100g
