Yeast-free bread based on kefir

This wonderful recipe will definitely be included in your cookbook! How sometimes I want homemade, delicious bread that my mother or grandmother cooked as a child. I know one such culinary recipe for its preparation. Listen carefully.

Daria ☼

Recipe author

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Composition / ingredients

Servings:

Flour

Sugar

Salt

Baking soda

Vegetable oil

Butter

100

Eggs

Kefir

300

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 7 g

Fats 23 % 13 g

Carbohydrates 65 % 37 g

293 kcal

GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 1 h

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Take a deep dish (preferably enameled), mix flour, salt, sugar, soda and softened butter in it, as well as butter, egg and kefir. Mix everything well. Form a ball of dough, make a shallow incision in the shape of the letter "X" on it.
Preheat the oven to 200 degrees.
Grease a baking sheet (or baking dish) with vegetable oil, put the dough on it. You can grease the top with kefir (only a little), and put it in the oven for forty to fifty minutes.
After the bread is baked (you will know it by the wonderful smell from the oven), transfer it to a plate or tray and let it cool down a little.
And now you can taste your homemade delicious bread, so hot, with a crispy crust. It will suit any meal, and just with a glass of milk – a real pleasure!
Bon appetit!