Spicy garlic sauce with mustard and lemon juice

Spicy sauce is suitable for potatoes and meat! Try it! Sometimes you want to diversify the usual dish. For example, fried fish or meat cooked in the oven. How can this be achieved? With a variety of sauces! They give piquancy and zest, and any of your food with them will sound in a new way, and all your loved ones will like it! And cooking them is not difficult at all. Here is one of the recipes for garlic sauce.

Daria ☼

Recipe author

Spicy garlic sauce with mustard and lemon juice

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Composition / ingredients

servings:

Olive oil (it is possible and sunflower, but the effect will not be the same)

200

Garlic (or 3)

Milk (boiled)

100

Salt

to taste

Mustard

to taste

Lemon juice (from 0.5 lemon)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 2 % 1 g

Fats 93 % 56 g

Carbohydrates 5 % 3 g

532 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 15 min

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So. We take a small deep container. Coarsely chop the garlic, pour milk, butter and add a little salt there. With a mixer (there is a special nozzle with a knife – use it, but if there is none, then just chop the garlic by hand), beat the mixture of oil and garlic.
A thick mass of white color (like sour cream) should turn out pretty quickly.
That's it! It can be served with any dishes. It's delicious to eat even with ordinary French fries.
True, sometimes garlic sauce may not whip (this happens 1 time out of 10), I think the reason for this is iodized salt. So be attentive to this. Now you know the secret of such an unforgettable Spanish cuisine.