Cheesecake dough with yeast

Step-by-step cooking

1. Step 1:

   

   Preparing the necessary ingredients

2. Step 2:

   

   Beat a little egg with sugar

3. Step 3:

   

   Add a pinch of salt, whisk a little more

4. Step 4:

   

   Continuing to stir, pour in the vegetable oil

5. Step 5:

   

   Add the butter that we previously melted in the microwave or in a water bath

6. Step 6:

   

   Add warm milk. I repeat, it is better to take low-fat milk, homemade milk can be diluted with water, otherwise the dough risks getting heavy and rising badly

7. Step 7:

   

   Mix dry yeast with flour

8. Step 8:

   

   Combine dry and liquid ingredients

10. Step 9:

    

    With a spoon, and then with your hands, knead the dough, knead for 10-15 minutes

11. Step 10:

    

    Well-kneaded dough turns out smooth, smooth, elastic and does not stick to your hands

12. Step 11:

    

    Cover the dough with a towel and leave in a warm place for 1 hour and 20 minutes. It may take a little longer than usual to get up, because there is a lot of muffin in our dough. The dough should increase by 2 times

13. Step 12:

    

    After the specified time, the dough rose well

14. Step 13:

    

    Our dough is ready! You can start modeling cheesecakes!

15. Step 14:

    

    And here are the cheesecakes I got today! From the specified amount of ingredients, approximately 16 cheesecakes are obtained

16. Step 15:

    

    Have a nice tea party!