Cream for waffle cake with condensed milk
Composition / ingredients
8
servings:
Cooking method
To prepare the cream, the oil must be taken at room temperature.
In a suitable bowl, beat the butter into a fluffy mass.
Then add all the condensed milk in portions, constantly whisking until you get a lush delicious caramel cream.
With the resulting amount of cream, you can smear one pie for 10-12 servings!
Delicious tea parties!
The calorie content of the products possible in the dish
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Boiled condensed milk - 328 kcal/100g
