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Buttermilk dough for all occasions

This dough will make airy, ruddy pies! The dough on yogurt is an ideal option for pies, pies, buns and cheesecakes. There is no doubt that baking will be a success)
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Dough with curdled milk for all occasions
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 9 g
Fats 15 % 9 g
Carbohydrates 71 % 44 g
285 kcal
GI: 2 / 0 / 98

Cooking method

Cooking time: 1 h 40 min

1. Sift flour into a bowl, pour yeast, salt and sugar.

2. Pour warm yogurt and vegetable oil into the dry mixture, break the eggs, sift the flour, mix, leave in a warm place for 40 minutes.

3. After the specified time, we knead the dough and let it rise again.

Now you can cook anything you want from it!

Baking remains soft for a long time, does not get stale.

Caloric content of the products possible in the composition of the dish

  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Skimmed yogurt - 38   kcal/100g
  • Yogurt - 38   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Dry yeast - 410   kcal/100g

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