Mustard mayonnaise with egg

Step-by-step cooking

1. Step 1:

   

   Prepare all the ingredients.

2. Step 2:

   

   Carefully break the egg into the bowl of the immersion blender so that the yolk remains intact. Add lemon juice, sugar, salt, mustard to the egg in the bowl. Now pour a thin stream of refined sunflower oil into the bowl. The yolk should be completely covered with sunflower oil.

3. Step 3:

   

   When all the ingredients are placed in the bowl, put the immersion blender directly on the yolk and immediately turn it on. Do not lift the blender, it should rest against the bottom of the bowl.

4. Step 4:

   

   When a white mass starts to appear from under the knives, you need to drive the blender along the bottom.

6. Step 5:

   

   When the white mass becomes more than half of the entire mass of the future sauce, then slightly lift the blender by 2-3 cm, as if grabbing the upper oily layers of the mass with a blender.

7. Step 6:

   

   After 1-2 minutes, the whole mass should thicken and turn white.

8. Step 7:

   

   Transfer the resulting sauce into a saucepan or jar, store the sauce in the refrigerator for up to 2-3 days.