Air dough for dumplings on kefir and eggs
Composition / ingredients
12
servings:
Cooking method
1. In a large bowl, sift the flour, add a pinch of salt.
2. In the center we make a recess, pour warm kefir into it, break the eggs.
3. First, mix the dough with a spatula, then knead with your hands on a flat surface. The dough should be soft, not sticky to the hands.
4. Collect the dough into a ball, put it in a bowl, cover with a towel and leave to rest for an hour.
And now you can start cooking the planned dish.
Delicious dumplings for you!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Salt - 0 kcal/100g
