Aspic pizza dough in the oven

The recipe for this aspic pizza dough differs from the traditional one by the incredible simplicity of cooking. Anyone, even very far from cooking, will be able to cope with it quite easily. In this case, yeast is not used, no complicated household appliances are required, it will not even be necessary to roll out the dough with a rolling pin. Since the filling dough comes out liquid in consistency, it will simply need to be poured into a suitable form and filled with any filling on top if desired. In addition, thanks to the simplicity of cooking this aspic dough, this pizza can be cooked together with children - they will certainly be delighted!

To begin with, you should prepare all the products necessary for the test. Kefir should preferably be put out of the refrigerator in advance or slightly warmed up in the microwave (but not much!). In a warmer form, it simply reacts more easily with baking soda and will give the dough that beautiful splendor and airiness that children like so much. In a slightly warm and room temperature kefir, put a little soda and leave for a while - 5-6 minutes is enough for the reaction.

Separately, in a bowl, mix the chicken egg, mayonnaise, salt and sugar to your liking. Lightly beat all the products with an ordinary table fork.

Then pour kefir and soda into a bowl and mix well again. You can beat it with a culinary whisk, or you can use a regular fork.

Then enter the required amount of flour in parts, previously sifted through a fine sieve. First, mix the flour all over the dough with careful circular movements. Then beat again with a whisk or fork, carefully breaking up the formed lumps. Add flour not all at once, monitor the density of the dough. If not enough, add more.

The result should be a thick, like sour cream, dough of a homogeneous consistency. After it is poured into a deep form suitable for pizza or on a baking sheet and the filling is placed on top, which can be any!