Homemade sour cream in a yogurt maker
Composition / ingredients
7
servings:
Cooking method
The cream is heated, add the starter.
Needs to be stirred. We cook in the ygurtnitsa for 8 hours.
Pre-pasteurize jars.
Send the finished product to the refrigerator for 2 hours.
Bon appetit!!!
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Sourdough - 29 kcal/100g
