Dough for Viennese waffles with milk and butter
Composition / ingredients
10
Servings:
Cooking method
1. Butter is softened in the microwave.
2. Pour sugar into the softened butter, rub with a whisk until smooth.
3. Break the eggs into the bowl of the mixer, pour the milk, whisk.
4. Combine the egg-milk mass with sweet butter, mix.
5. In a separate bowl, sift the flour together with baking powder, add a little lemon juice and salt, pour out the previously prepared mixture of liquid ingredients.
6. Beat the dough with a mixer. It turns out smooth, homogeneous.
Bake Viennese waffles in an electric waffle iron.
Have a sweet tea party!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Baking powder dough - 79 kcal/100g
- Chicken egg - 80 kcal/100g
