Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the necessary products. Take ice cream of good quality according to GOST without additives and fillers, the taste of the drink will depend on it. I have vanilla ice cream and pasteurized milk (3.5% fat content) from the refrigerator. Before using the blender, be sure to wash it well and wipe it with paper towels.
Step 2:
Weigh 22 grams of ice cream.
Step 3:
Whisk the cooled milk with sugar in a blender until a light foam appears. Sugar can be replaced with honey.If you want, add strawberry or any other jam to taste, berry syrup. You can also add various fruits, such as bananas, strawberries. To enhance the flavor, you can add 1-2 drops of vanilla, apricot or grape essence. For chocolate lovers, you can pour cocoa powder (about 1-2 teaspoons) or use chocolate ice cream.
Step 4:
Add ice cream and whisk the contents at full speed for 5 minutes.
Step 5:
Pour the finished milkshake into tall glasses, glasses or wine glasses. You can decorate with whipped cream, a leaf of fresh mint, sprinkle with grated chocolate. Bon appetit!
Instead of sugar, you can use a sweetener.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Ice cream sundae - 227 kcal/100g
- Cream ice cream - 165 kcal/100g
- Ice cream "popsicle" cream - 183 kcal/100g
- Vanilla ice cream - 160 kcal/100g
- Vanilla - chocolate ice cream - 140 kcal/100g
- Fruit ice cream - 168 kcal/100g
- Milk ice cream - 126 kcal/100g
- Souffle ice cream - 116 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
