Garlic tincture on alcohol

Tibetan elixir of youth from available ingredients! Garlic tincture is known to many as a home-made medicine, it is made with alcohol, vodka or red wine. Each of these recipes has its own purpose, let's focus on the first of them.

Snezhana

Recipe author

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 3 g

Fats 0 % 0 g

Carbohydrates 83 % 15 g

182 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 14 d 30 min

Step 1:
Prepare the ingredients. Garlic needs the most ordinary, a few cloves, depending on the desired volume of tincture. As an alcoholic base, we always use drinking alcohol that complies with GOST and is of good quality.
Step 2:
Garlic cloves are cleaned from the film, passed through a press, crushed in a mortar, chopped with a knife or grated.
Step 3:
Put the garlic mass in a glass container and pour alcohol, there should be free space in the container up to the neck. We seal the container with a rubber lid.
Step 4:
We remove to a warm (temperature should be about 18 degrees), dark place for a couple of weeks. Every day, the tincture preparation needs to be shaken for better infusion.
Step 5:
Then drain the liquid and filter it through gauze folded in several layers. Pour the tincture into a glass bottle and store it in the refrigerator. Garlic tincture is ready for use.

Garlic is considered one of the best natural medicines for many diseases. However, in its pure form, not all people can regularly include it in the daily diet, someone cannot eat garlic for health reasons (stomach problems), someone because of the specific smell of this vegetable. Therefore, garlic tincture can be a good alternative to fresh garlic. All the useful substances contained in the vegetable pass into the liquid during infusion. With regular use in moderate doses, the tincture is able to cleanse the body of toxins and independent radicals, improves immunity, the work of the circulatory system, restores elasticity and permeability of vascular walls, cleanses the digestive tract, improves the condition of the skin, nails and hair, is a good preventive agent for colds, prevents the development of cancer cells. But like any drug, alcohol tincture has contraindications and restrictions in use. Such a drink should not be consumed by pregnant, nursing mothers, young children who have problems with the gastrointestinal tract, liver. If there are problems with the urinary tract, with frequently changing pressure, if you want to include this tincture in the diet, you need a preliminary consultation with your doctor.