Homemade Baileys Liqueur

Very tasty, quick cooking, for any table. A popular and beloved by many recipe for Baileys liqueur at home. It is prepared simply: vodka can be replaced with diluted alcohol.

Alexander Babichev

Recipe author

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Composition / ingredients

servings:

Vodka

0.5

Water

300

Instant coffee

Sugar

250

Vanilla sugar

Condensed milk

240

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 2 g

Fats 6 % 2 g

Carbohydrates 88 % 30 g

228 kcal

GI: 0 / 3 / 97

Cooking method

Cooking time: 20 min

In 300 ml of boiled warm water, dissolve coffee, sugar and vanilla sugar, add condensed milk and stir (it is better to beat with a blender or mixer), then add vodka.

Insist 5-7 days. Strain before use (if necessary).