Aronia vodka tincture

Don't know what to cook from aronia? Make a tincture! From aronia, you can make a vodka tincture. You can use such a tincture not only as a drink, but also as a medicine. Berries have many useful substances and have a beneficial effect on the body, in particular, they increase the level of hemoglobin in the blood.
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 12 g
106 kcal
GI: 17 / 0 / 83

Cooking method

Cooking time: 14 d 1 h

1. My aronia berries, put them in a saucepan. Cherry leaves are also washed, sent to the berries.

2. Fill the contents of the pan with water, send it to a small fire, cook for 15 minutes from the moment of boiling.

3. Then filter the liquid, squeeze the aronia and leaves thoroughly. Pour sugar into the resulting broth, pour vodka, mix.

4. Pour into a glass container, close the lid, insist in a dark place for 14 days.

We store the finished tincture in the refrigerator.

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vodka - 235   kcal/100g
  • Water - 0   kcal/100g
  • Cherry leaves - 0   kcal/100g
  • Aronia - 55   kcal/100g

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