Apple compote from ranets and plums

1. My plums, remove the bones. The knapsacks are also mine, with the help of a gypsy needle or a toothpick, we make a couple of punctures on each apple.

2. We put the prepared fruits in a pre-sterilized jar and pour boiling water. Cover the jar with a lid, leave for 15 minutes.

3. And now we drain the water from the jar into a saucepan, pour sugar, send it to the fire, bring it to a boil.

4. Pour the syrup over the ranettes and plums, immediately roll up the lid hermetically. Turn the workpiece upside down, let it cool down.

Have a delicious compote!