Compote with red currants and raspberries for winter

Do you like compotes? Prepare vitamin drinks for the winter! Berry compote is a delicious vitamin drink for the whole family. While there is an opportunity, take advantage of it! I've closed various compotes, I share the recipe of one of them) From these ingredients, only three liter cans are obtained, if you need more, you can simply double or triple the portion.

lucky

Recipe author

Compote with red currants and raspberries for winter

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Composition / ingredients

servings:

Red Currant

200

Raspberry

150

Sugar

400

Water

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 16 g

63 kcal

GI: 12 / 0 / 88

Cooking method

Cooking time: 1 d 1 h

It's very easy to cook compote:

- rinse the currant under running water, remove the twigs in the process;

- also wash the raspberries carefully;

- pour water into a saucepan, send it to the fire, bring it to a boil;

- pour sugar into boiling water, let the crystals dissolve;

- sterilize the jars over steam (or in the oven), put the prepared currant and raspberry berries in them;

- pour boiling syrup into jars and roll up with tin lids (the lids must first be boiled for 5 minutes);

- put the blanks on the floor, turning upside down, wrap them in a warm blanket and let them cool completely in this position (this is about a day), then transfer to a permanent storage place.

Delicious compote and good health to the whole family!