Tea with cinnamon, mint and citrus peel

The combination of cinnamon and tea will pleasantly surprise with its non-standard taste. Ease of preparation, the result I really like cinnamon tea. I really only drink black tea and I can't say anything about green tea, but I think that green tea with cinnamon will be an excellent drink option.
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 0 % 0 g
1 kcal
GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 10 min
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Cinnamon tea is an amazing drink thanks to the very special smell of cinnamon. In addition, cinnamon is quite useful and has healing properties.
Cinnamon prevents blood clots from forming, helps normalize blood sugar levels, lowers cholesterol. In addition, cinnamon helps with poisoning, removes toxins and slags, promotes weight loss.
Cinnamon also activates brain activity, helps to keep warm and is an aphrodisiac.
In order to get similar effects, it is enough to consume about a quarter of a teaspoon of cinnamon powder per day.
In order to reduce weight, you should simply inhale the smell of cinnamon, which helps to reduce appetite.
However, if you plan to use cinnamon as a medicine, you should consult with your doctor.
Cinnamon tea is made in several ways. I bring to your attention the most, in my opinion, interesting and delicious recipe for this drink.
It is necessary to brew black or green tea, as you usually drink. But at the same time, a little mint, cinnamon and citrus crusts should be added to the brew.
Tea should be infused, then filtered and you can enjoy the great taste.

Caloric content of the products possible in the composition of the dish

  • Cinnamon - 247   kcal/100g
  • Mint fresh - 49   kcal/100g
  • Dried mint - 285   kcal/100g
  • Mint - 49   kcal/100g
  • Water - 0   kcal/100g
  • Green tea - 0   kcal/100g
  • Peel, bark - 0   kcal/100g

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