Mulled wine with orange, wine, orange juice and cinnamon

You will not have time to look back, as you will already love this winter drink. Have you ever cooked mulled wine with cinnamon yourself? This is a hot drink that is traditionally prepared for Christmas and consumed with festive Christmas food. If you would like to prepare this alcoholic drink for the coming Christmas, then follow the instructions of a not very complicated culinary recipe.
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 16 g
95 kcal
GI: 44 / 0 / 56

Step-by-step cooking

Cooking time: 20 min
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So, we begin the preparation of mulled wine with cinnamon by combining all of the above ingredients in a separate metal (not aluminum) saucepan. Then thoroughly mix all these ingredients until the granulated sugar is completely dissolved. After that, put the saucepan on a small fire for 7-10 minutes. This is the time it takes to brew flavors. But you can't let the wine boil and the alcohol boil away. When the mulled wine is completely ready, we pour it hot into fireproof glasses and serve it to the guests. Decorate the drink with orange and cinnamon.

Caloric content of the products possible in the composition of the dish

  • Cinnamon - 247   kcal/100g
  • Liqueur wines - 212   kcal/100g
  • Semi-dry wines - 78   kcal/100g
  • Dry wines - 64   kcal/100g
  • Red wine - 88   kcal/100g
  • Oranges - 36   kcal/100g
  • Orange juice - 36   kcal/100g
  • Brown sugar - 394   kcal/100g

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