Red currant compote for winter without sterilization

Try to make a delicious berry drink for the winter! I really like it when there is a bright compote on the table in beautiful glasses, and outside the window the frost cracks and snowdrifts)) Currant compote is not only delicious, but also very useful. There are many different methods of preparing such blanks, but I will still describe how I do it)) I think this is an ideal option for a small family!

Milla

Recipe author

Red currant compote for winter without sterilization

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 24 g

93 kcal

GI: 17 / 0 / 83

Cooking method

Cooking time: 10 h 20 min

1. Put the berries in a bowl, pour cold water, gently wash. Drain the water with the garbage that has surfaced, repeat the procedure a couple of times until the water is absolutely clean.

2. We put the berries in a saucepan, pour sugar, pour boiling water.

3. We send the pan to the fire and cook for 15 minutes from the moment of boiling, after which we pour the compote into a pre-sterilized half-liter jar, which we roll up with a tin lid.

4. Turn the jar upside down and let it cool completely.

Sweet currant compote is ready!