Salad beans carrots sausage

Step-by-step cooking

1. Step 1:

   

   How to make a Salad bean carrot sausage? Prepare the ingredients. This sala is simple in that almost all the ingredients for its preparation are used ready-made. The only thing required is to boil carrots and chicken. Wash the carrots, put them in a saucepan, pour cold water and put them on fire. When the water boils, turn down the heat and cook over medium heat until the vegetables are ready.

2. Step 2:

   

   The readiness of carrots can be checked with a fork or a knife point, if a sharp object easily pierces the vegetable, then the fire can be turned off. Drain the water, let the carrots cool. Remove the skin from the vegetables, if the carrots were cooked in a uniform, and grate on a grater.

3. Step 3:

   

   Chicken eggs must first be washed with a soap solution to avoid ingestion of pathogenic microbes that may be on the shell of raw eggs. Put them in a saucepan, cover with water, put on fire, cook for about 10 minutes. Add a little salt to the water while cooking the eggs, so that it is easier to peel the eggs from the shell. And after cooking them, immediately drain the hot water and pour cold. Cut chicken eggs with a knife or grate.

4. Step 4:

   

   Grate hard cheese of any variety to taste and availability on a medium grater.

6. Step 5:

   

   Use canned beans, so all that remains is to open the jar, drain the marinade, and rinse the beans and put them in a salad bowl. Apply a thin layer of mayonnaise on top. Peel the onion and cut into small cubes. Sprinkle with diced onions. Mayonnaise in a thin layer.

7. Step 6:

   

   Layer – sausage. Sausage can be used semi-smoked, boiled or ham. With each of these types of sausage, the salad will turn out delicious. Cut the sausage into not very long strips or cubes, or grate it on a grater, as you like, it also depends on how the salad will be decorated.

8. Step 7:

   

   Smear with mayonnaise again. Layer – boiled carrots, mayonnaise, chopped chicken eggs and mayonnaise.

9. Step 8:

   

   Sprinkle hard cheese on top. To taste, the layers of salad can be salted, but mayonnaise gives quite enough salt. Garnish the salad with fresh herbs and cranberry berries if desired. Let the salad soak in the refrigerator and serve to the table. Bon appetit!