Meat cones
Composition / ingredients
2
Servings:
Cooking method
Boil the horns in salted water until tender. Put them in a colander and rinse under water. Cut the meat (I have a duck) into small pieces, and chop the onion into cubes. Fry the meat and onion in vegetable oil until tender. Mix the horns with the meat. Put the hot pasta on a plate and sprinkle with chopped onions. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Duck of the II category - 287 kcal/100g
- Roast duck - 401 kcal/100g
- Duck of the I category - 405 kcal/100g
- Vegetable oil - 873 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Pasta Horns - 329 kcal/100g
