Goose noodle soup

Step-by-step cooking

1. Step 1:

   

   How to cook goose soup? To do this, you will need goose, vegetables and flour with egg. Any part of the carcass is suitable for broth. It is best to use the soup part (back, wings, legs). I had goose brisket on the bone, I cooked soup from it.

2. Step 2:

   

   So, rinse the meat under running water, remove the remnants of feathers, if any. Wash the onion and carrot thoroughly, preferably with a brush. Put the goose and vegetables in a saucepan. I usually leave the onion unpeeled, the onion husk gives the broth a beautiful yellow hue. You can pre-peel the onion and carrot. Pour cold water into a saucepan and put it on high heat.

3. Step 3:

   

   After boiling, remove the resulting foam, salt the broth to taste and cook over low heat until the meat is ready (about an hour and a half). If you have a domestic bird, it may take a little more time.

4. Step 4:

   

   While the broth is cooking, prepare everything else. Take an egg, a pinch of salt and an incomplete glass of flour.

5. Step 5:

   

   Break the egg, add a pinch of salt to it and gradually start pouring flour.

6. Step 6:

   

   Knead the dough, adding a little flour all the time.

7. Step 7:

   

   The dough should be elastic and quite dense.

8. Step 8:

   

   Wrap the dough in plastic wrap and leave it to rest for a while. Next, remove the film, and knead the dough well again.

9. Step 9:

   

   Roll out a thin layer 1-2 millimeters thick, sprinkle flour on top.

10. Step 10:

    

    Roll the layer into a roll.

11. Step 11:

    

    Cut the roll with a thin sharp knife lengthwise, as in the photo.

13. Step 12:

    

    And then cut across not very thick. However, noodles can be cut in any way convenient for you, making it minimally thin or thicker.

14. Step 13:

    

    Divide the noodles with your fingers and leave them on the table to dry.

15. Step 14:

    

    At this time, peel the potatoes and a small onion. Rinse the vegetables and herbs in clean water.

16. Step 15:

    

    Cut the potatoes into small cubes, and chop the onion very finely.

17. Step 16:

    

    Remove the goose meat and vegetables from the broth. The broth can be filtered through a sieve or gauze.

18. Step 17:

    

    Put the pan on high heat, add potatoes and onions. After boiling, reduce the stove to moderate and cook the potatoes until tender (about 15-20 minutes).

19. Step 18:

    

    Cut the slightly cooled poultry meat into portions. The greasy skin can be removed.

20. Step 19:

    

    Chop the greens finely. For noodles, I usually use dill and green onions. I think they are perfect for this soup.

21. Step 20:

    

    Make the fire under the pan maximum, add noodles to the broth with potatoes, mix everything well. Send the meat to the pan as well. After boiling, turn down the stove again and boil the soup for about 1 minute.

22. Step 21:

    

    Add the herbs and remove the pan from the heat, let it brew for about 10-15 minutes. During this time, the noodles in the soup will reach full readiness. (If you have a large cut of dough, then the noodles should be boiled on the stove for at least five minutes).

23. Step 22:

    

    Our fragrant noodles are ready, it's time to serve!