Salad with hunting sausages

Delicious, hearty, quick salad – bright taste is guaranteed. With this salad, you can pamper your neighbors, and not only on holidays, and guests who suddenly descended. After all, it is easily and quickly prepared and combined with products of different categories that are always in our refrigerators. Salad, especially from a series of warm ones, can be used not only for its intended purpose, but also as an independent dish. We serve it for lunch, for breakfast or dinner, take it with us to nature, meet guests!

wella

Recipe author

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Composition / ingredients

Servings:

Hunting sausages

100

Potatoes

Pickled cucumbers

Hard cheese

Green peas

Leek

Salt

to taste

Ground black pepper

to taste

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 36 % 10 g

Fats 39 % 11 g

Carbohydrates 25 % 7 g

160 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 15 min

Step 1:
How to make a Salad with hunting sausages? Peel the sausage from the outer shell. Cut them into circles or thin strips.
Step 2:
We have boiled potatoes in uniforms. It should be cleaned and chopped with a neat cube or straw – to your taste.
Step 3:
Rinse the cucumber from the brine. It is not necessary to peel it from the skin. Cut first into slices, and then into strips.
Step 4:
Next for the salad, take the leek. I cut it into thin half rings.
Step 5:
Take hard cheese. It can be grated and sliced thinly. I chose the first option.
Step 6:
Select the right amount of green peas, drain the liquid.
Step 7:
It remains for us to collect all the chopped ingredients in a bowl.
Step 8:
And then season with ground pepper, salt (optional!), cheese and mayonnaise. There are so many spicy ingredients in the salad. Therefore, next time I will cook with fresh cucumber and sour cream.
Step 9:
Mix everything thoroughly. Taste it and, if anything, add the missing component.
Step 10:
Serve the salad, giving it a beautiful shape.

And more tips

The essence of the salad is versatility, which means that you can take any other products here, if there are no those specified in the recipe.

The same situation with the dressing, because it can be filled with sour cream, mayonnaise, and its own kind of sauce. For example, a mixture of olive oil, lemon juice and favorite spices. After all, the taste of the dish will largely depend on the refueling.

Potatoes should be boiled in advance, so we will save time. If it is not there, then add to the time specified by me, the time for cooking and cooling (25-30 min.).

Hunting sausages are difficult to clean – if anything, pour boiling water over them, so we will avoid getting any infection if it lurks on the outer shell of the sausages.

Cucumbers can be taken both salted and fresh.

I sliced leeks – they are not so sharp, softer and sweeter. But, if you prefer the sharpness in such a salad, chop the purple onion.

I cut the cheese into strips, but it can also be chopped into cubes. And in general, in the format that you like best or in which the rest of the products are cut.

By the way, you can also prepare a warm salad with hunting sausages. Everything will go with a bang!

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.