Composition / ingredients
Cooking method
Let's start cooking this dish by peeling potatoes. Cut it into large cubes. Put a saucepan with salted water on the stove, put potatoes in it to cook.
At this time we will do dumplings. Melt the butter, pour it into a bowl, add half a cup of water there, break the eggs, put salt. Mix everything thoroughly.
Sift the flour. Make a recess in the mound of flour, pour in a mixture of oil, water and eggs. Knead the dough.The dough should be soft, not too steep. Divide the dough into parts - roll bundles from each.
10-15 minutes have passed. Cut each flagellum into pieces and throw it into a pot of boiling water. Cook the dumplings until they are ready - until they pop up. Potatoes will also just have to be cooked.
While the potatoes and dumplings are cooking, peel and cut the onion into half rings. Fry it in a frying pan with butter until golden, add salt to taste.
Put the finished dumplings and potatoes in a colander, then spread them on serving plates. This should be done quickly so that they do not have time to cool down. Put fried onions on top, sprinkle with ground pepper. Season with sour cream and serve.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
