Pasta with shrimp in tomato sauce
Composition / ingredients
4
servings:
Cooking method
1. Garlic is cleaned and crushed, tomatoes are washed, dried and cut in half.
2. Heat the frying pan in olive oil, put the shrimp in it, add chopped garlic, salt, pepper.
3. Cook for a couple of minutes on medium heat, turn the shrimp over, cook for another couple of minutes and put the finished seafood on a large plate.
4. In the same pan, we spread the tomatoes cut in half, pour them with broth, bring to a boil.
5. Turn down the heat, add flour (gradually), then basil (whole leaves), salt, mix.
6. We cook spaghetti according to the recommendations on the package.
7. Put the finished spaghetti in the sauce, send the fried shrimp there, sprinkle with grated parmesan and chili flakes on top.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Pepper - 26 kcal/100g
- Chili pepper - 40 kcal/100g
- Cherry tomatoes - 15 kcal/100g
- Spaghetti - 338 kcal/100g
- Chicken broth - 19 kcal/100g
