Koyash Salad

Satisfying, appetizing, original. This salad will decorate your table! This salad has a piquant taste due to Korean carrots and pickled cucumbers. A characteristic feature of the salad is that it is decorated with rolls of pancakes on top, which gives the dish an elegant and original look. The salad is quite hearty, thanks to the meat and chicken, eggs and pancakes included in its composition. Some housewives add chopped dill to the salad itself, and some add it to the pancake batter. Choose what you like best. Not all cooks put boiled eggs in this dish, limiting themselves to the fact that eggs are part of the dough for pancakes. I like it better when boiled eggs are present in the salad, they make it more tender. There is one more point. Some of the housewives cut some of the pancakes into a salad with noodles, while others only decorate the surface of the salad with rolls of pancakes. Anyway, this salad is very tasty and nutritious. By the way, its name translates from Tatar as Sun or Sunny. Try the Koyash salad, and your mood will become warmer, that is, it will improve!

mom of sweet tooth

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

For salad:

Chicken fillet

200

Beef

200

Chicken eggs (small, if large - 2 pcs.)

Korean carrots (you can cook it yourself, which will allow you to put the amount of spices that suits you)

300

Onion (large)

Vegetable oil (for frying onions)

Garlic (if you have spicy Korean carrots, then you can do without garlic. this is my case)

Pickled cucumbers

Walnuts

Dill

0.5

Sour cream

200

Salt

to taste

For pancakes:

Flour

0.25

Milk

0.5

Chicken eggs

Vegetable oil

Salt (pinch)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 7 g

Fats 43 % 9 g

Carbohydrates 24 % 5 g

119 kcal

GI: 80 / 0 / 20

Step-by-step cooking

Cooking time: 2 h 30 min

Step 1:
We begin the preparation of the salad by making the dough for pancakes from the products shown in the photo. Beat the egg, pour in milk, 1 tbsp vegetable oil, add salt, pour in the sifted flour, mix thoroughly until smooth. You should get a liquid dough for pancakes. Bake pancakes on a hot frying pan, greasing its bottom with a thin layer of vegetable oil. From this portion of dough I got 4 pancakes.
Step 2:
Products necessary for the preparation of Koyash salad. The pancakes are cooled. The dill is sorted, washed. Walnuts are pre-fried in a frying pan without oil and cooled. Chicken fillet and beef are boiled, cooled. Chicken eggs are boiled, peeled from the shell, cooled. Korean carrots can be bought, or you can cook them yourself. I cooked it as described by me in the recipe for Squid Salad with Korean carrots posted on this site.
Step 3:
If the onion is large, cut it into quarter rings, if medium - half rings.
Step 4:
Fry the onion until golden brown in the same pan where the pancakes were baked, in vegetable oil.
Step 5:
Cut beef and chicken fillet into strips.
Step 6:
Cut pickled or pickled cucumbers, eggs, chop dill with a straw. Squeeze cucumbers a little to remove excess juice.
Step 7:
Chop walnuts finely, prepare sour cream and Korean carrots.
Step 8:
In a deep bowl, mix all the ingredients except the pancakes. We taste it. If necessary, add salt. Mix it up.
Step 9:
Cut each pancake into strips of approximately the same width, then roll them into rolls and decorate the finished salad with them a little later.
Step 10:
We spread the ready-made Koyash on the dish, sprinkle it with chopped nuts.
Step 11:
Decorate the top of the salad with rolls of pancakes. The salad seemed pale to me in this form, so I added dill and strips cut from tomatoes. If you want to cover the entire surface of the salad with pancake rolls, make 2 portions of pancake dough. That's it, Koyash is ready! It is especially good a little chilled. Help yourself, bon appetit!