Salad cheese potatoes eggs with mushrooms

Simple, delicious and very popular salad! There are many recipes for salad with mushrooms. Mushrooms are rich in protein and can replace meat in composition and taste, mushrooms are perfectly combined with many ingredients, they are prepared quickly and simply.

Snezhana

Recipe author

Salad cheese potatoes eggs with mushrooms

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Composition / ingredients

Servings:

Potatoes

Chicken eggs

Hard cheese

100

Onion

Champignons

200

Vegetable oil

Mayonnaise

Salt

to taste

Greenery (for registration)

to taste

Cranberries (for registration)

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 22 % 6 g

Fats 52 % 14 g

Carbohydrates 26 % 7 g

165 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make Salad cheese potatoes eggs with mushrooms? Prepare the ingredients. You can use champignons as mushrooms, but if possible, it is better to prepare a salad of wild mushrooms, it will turn out much tastier and more fragrant. Wash the mushrooms, cut into cubes and fry them in vegetable oil in a frying pan along with onions, add a pinch of salt. Fry wild mushrooms (without pre-cooking) for about 30 minutes. Let the mushrooms cool down.
Step 2:
Wash the potatoes, boil them in a uniform until ready. Let the potatoes cool, peel them and grate them on a medium grater. Wash the chicken eggs, put them in a saucepan with water and cook hard boiled. It is better to add salt to the water so that the chicken eggs do not burst during cooking, and after cooking they are easily cleaned. Cool the eggs and peel them from the shell.
Step 3:
Separate the whites from the yolks.
Step 4:
Grate them on a medium grater.
Step 5:
Peel the onion. Finely chop it with a knife and pour boiling water, leave for 5 minutes. Drain the water. This will reduce the specific bitterness of the onion.
Step 6:
Grate the hard cheese on a medium grater.
Step 7:
Start picking the salad. You can put it through with the help of a cooking ring on a plate, in a deep salad bowl or in portioned salad bowls in layers. We will impregnate the layers of lettuce with mayonnaise. You can use any mayonnaise to taste, but it is better with a neutral taste, so as not to drown out the taste of the ingredients. Put the grated boiled potatoes in the first layer. Brush it with a thin layer of mayonnaise.
Step 8:
Put the cooked fried mushrooms on top. Mayonnaise again.
Step 9:
Then grated egg whites, mayonnaise.
Step 10:
Top with egg yolks and mayonnaise.
Step 11:
Sprinkle the last layer of the salad with grated hard cheese. Those who like saltier dishes can add salt to the salad layers, but mayonnaise contains quite enough salt. Decorate the salad at your discretion, you can use mushrooms, herbs and cranberries.
Step 12:
Let the salad soak in the refrigerator and serve to the table. Bon appetit!

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them to cook on a small fire. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned.