Spring soup
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Step 2:
We send pepper, ginger, lim to the broth.juice.
Step 3:
Chop lettuce, onion.
Step 4:
Add shrimp to them,
Step 5:
Radish,
Step 6:
Fillet.We put it in a plate, pour the broth.
Step 7:
Chop the onion into half rings, and the radishes into elegant slices. In exactly the same way, we divide the fillet into slices.
Heat the broth until it boils. We pour ginger pieces into it in the company of crushed red pepper. We put lemon juice there.
Next, while watching the broth, we collect lettuce leaves and mix them with pieces of chicken fillet and boiled shrimp, as well as onion half rings and radish slices. Spring soup is a recipe in which the broth goes separately from its filling. First we spread it out, and from above we pour the broth.
Heat the broth until it boils. We pour ginger pieces into it in the company of crushed red pepper. We put lemon juice there.
Next, while watching the broth, we collect lettuce leaves and mix them with pieces of chicken fillet and boiled shrimp, as well as onion half rings and radish slices. Spring soup is a recipe in which the broth goes separately from its filling. First we spread it out, and from above we pour the broth.
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Onion - 41 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Radish - 20 kcal/100g
- Leaf salad - 14 kcal/100g
- Ground red pepper - 318 kcal/100g
- Broth - 15 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
