Cake nut from custard dough according to GOST

1. Prepare the custard dough.

Turn on the oven at 180 degrees Celsius.
Put butter in a saucepan, pre-cut into pieces. Pour in clean drinking water at room temperature, add a little salt and sugar. Put the pan on a slow fire and melt the butter., stir.
Remove the pan from the heat and add the flour previously sifted into a separate container. Mix everything thoroughly and put the pan back on the stove. Over low heat and stirring constantly, brew the dough until the contents of the pan roll into a ball.
Remove the pan from the heat again and cool slightly, about 5-7 minutes. Then drive one egg into the dough and mix well until a homogeneous plastic mass is obtained.
Put baking paper on a baking sheet.
Put the custard dough into a pastry bag and squeeze out neat small balls with it. In the absence of a pastry bag, put the cakes with a spoon soaked in cold water.
Put the cakes in a preheated oven to bake for 30-40 minutes until golden brown.

2. Prepare cream for cakes.

In a saucepan, combine the egg yolks with cold water and beat with a mixer until smooth. Add condensed milk and pour in a little brandy. Beat again with a mixer.
Put the pan on a low heat and cook, stirring constantly until thickened. Then remove the pan from the heat and cool. To prevent the cream from drying out, cover it with cling film.
Beat the butter with a mixer with powdered sugar and gradually introduce the cooled custard part. Beat the cream well at high speeds until fluffy.
Grind the dried peanuts in a blender to a state of coarse crumbs. And add it to the cream, mix well.

3. Fill the cakes with cream.

In the finished and cooled cakes, make a small hole in the bottom and fill them with cream using a pastry syringe.

4. Decorate cakes.

Mix powdered sugar with lemon juice and beat with a mixer until a thick glossy white mass. Chop a little dried and peeled peanuts.
Dip the top of each cake first in white icing, and then in crushed peanuts.

Let the cakes soak a little and the top harden. And you can serve it to the table.

Bon appetit!