Pea soup with smoked ham
Composition / ingredients
6
servings:
Cooking method
Wash the peas, pour water and leave for 2-3 hours.
Drain the water, pour in the right amount of water again, put on fire and cook until tender (the peas will start to boil).
Cut the onion into thin half rings, grate the carrots on a coarse grater. Put it in a saucepan, mix.
Peel potatoes and cut into small pieces. Put it in a saucepan with the peas and vegetables.
Release the smoked ham from the bone, cut it.
When the water in the pan boils, add the meat. Add salt and pepper. Cook until the potatoes are ready.
Serve sprinkled with chopped fresh herbs to taste.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dried whole green peas - 340 kcal/100g
- Crushed raw peas without seed coating - 348 kcal/100g
- Crushed boiled peas - 115 kcal/100g
- Turkish peas, dried, uncooked - 360 kcal/100g
- Dried, uncooked cow peas - 343 kcal/100g
- Dried boiled cow peas - 76 kcal/100g
- Dried peas - 322 kcal/100g
- Peas - 298 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Pepper - 26 kcal/100g
- Smoked hams - 220 kcal/100g
