Vegetable pasta
Composition / ingredients
3
servings:
Cooking method
1. My zucchini, peel, cut into thin strips, as for Korean salads.
2. Tomatoes are washed, cut into slices. Peel the garlic, cut into small pieces.
3. Fry tomatoes with garlic in olive oil.
4. Green peas are mine, basil is also mine, cut with a knife.
5. We put the prepared zucchini, peas and basil in a frying pan, salt and pepper the vegetables to taste, continue to fry on low heat for 3-4 minutes.
6. Boil the pasta according to the instructions on the package.
7. Combine the pasta with vegetables, mix, and serve.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Zucchini - 23 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Ground black pepper - 255 kcal/100g
- Green peas fresh - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
