Raspberry jam from raspberries

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   We turn the selected raspberries into a solid homogeneous mass using a homemade blender.

3. Step 3:

   

   The resulting berry puree is filtered using a sieve. So we will rid ourselves of unnecessary little raspberry seeds.

4. Step 4:

   

   Squeeze half a lemon into the puree

5. Step 5:

   

   Prepare the cooking container and pour the raspberry mixture into it. Sugar it, and then turn on the stove

7. Step 6:

   

   Boil the gruel for 5 minutes, removing the resulting foam.

8. Step 7:

   

   What happened as a result of cooking is not yet confiture, but it is already close to it. We give the workpiece a whole night to cool down inside the refrigerator.

9. Step 8:

   

   In the morning we take it out and boil it again. Everything is the same as last time – high temperature, 5 minutes. Boiled, turn off. All the basics are left behind.

10. Step 9:

    

    Pour raspberry jam into boiled jars, which we seal. The cans should cool down with the bottom up so that the lids do not fly off. After cooling down, we transfer the cans to the cellar))

11. Step 10:

    

    Delicate fragrant confiture will perfectly brighten up early winter evenings.