1. Main Page
    2. Festive table
    3. Forshmak with cheese

Forshmak with cheese

Delicious appetizer for your festive table! Forshmak will decorate your holiday, because in addition to the fact that the snack has a successful combination of ingredients, it also looks very beautiful and appetizing. Guests will certainly appreciate forshmak and your efforts. In the classic recipe, all the ingredients are crushed to a paste, but I suggest cutting the ingredients to give a beautiful look to the dish, and also add cheese.
GildaAuthor avatar
Recipe author
Forshmak with cheese
0
0

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 39 % 13 g
Fats 55 % 18 g
Carbohydrates 6 % 2 g
220 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 1 h 15 min

1. Prepare the herring. To do this, you need to carry out all the familiar actions: clean out the insides, remove the skin, remove the fins and head, extract the bones to the maximum.
2. Hard-boiled eggs, cooled, cleaned, three on a grater.
3. Cut the prepared herring into small cubes. Peel the onion, cut into small cubes. My apple, remove the seed pod, cut into cubes in proportion to the rest of the ingredients.
4. Three cheese on a grater, wash the dill, grind with a sharp knife.
5. Mix all the ingredients in one deep bowl, add red caviar and softened butter, mix.

We put the forshmak in a festive bowl, decorate with red caviar and serve it on the table.

Enjoy the royal taste!

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Herring in vegetable oil - 301   kcal/100g
  • Herring in sour cream - 97   kcal/100g
  • Herring in tomato sauce - 159   kcal/100g
  • Hot smoked herring - 215   kcal/100g
  • Pickled herring - 192   kcal/100g
  • Fresh herring - 161   kcal/100g
  • Salted herring - 217   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Dill greens - 38   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Pink salmon caviar grainy - 230   kcal/100g
  • Salmon caviar grainy - 245   kcal/100g

Similar recipes

Related and additional categories: